Challenges and strategies towards Sustainable Innovation in the UK Cosmetic Industry

 

1         Introduction

In recent decades, numerous industries, including cosmetics, have been confronted with the growing need for environmentally friendly and socially responsible solutions. The research conducted by Chen, Peng, and Hung (2015) is of significant importance as it examines the impact of corporate social responsibility (CSR) activities and several other factors on the feelings and commitment of customers towards upscale eating businesses. This expectation has placed a greater emphasis on all businesses’ social and environmental responsibility (Feng, 2016). According to the definition that is provided in the “egg of sustainability” model, a product can be considered sustainable if it meets both of the following criteria: 1.) It is sustainable for the users, which means that it does not have any short-term or long-term possibly hazardous impact on the users; and 2.) It is produced through a sustainable and environmentally friendly production process and sources raw material, concoct, manufacturing companies, packs, disburses, and markets the goods ethically (Gottardo et al., 2021).

Concerns regarding how to use natural resources and the environment for the sake of speeding industries in a more ethical manner are an issue that faces our planet in today’s modern times. More and more people are beginning to limit their shopping habits to engage in more socially and ecologically responsible consumption practices that include energy savings and are beneficial to the environment. Businesses may gain a competitive edge and new prospects for innovation by focusing on sustainability, which in turn creates new opportunities (Bom et al., 2019). Research on sustainability has mostly concentrated on the problems associated with sustainable development in various business sectors. However, it seldom discusses the elements that contribute to the success of sustainable innovations or the challenges that prevent their widespread adoption (Romani et al., 2016).

The concept of sustainability may be interpreted and defined in several different ways; however, the most often used version originates from a study published in 1987 titled “Our Common Future.” The notion of sustainability originated from the idea of sustainable development, which may be described as development that is capable of satisfying the requirements of the people at present without compromising the capacity of future generations to satisfy their own needs (Feng et al., 2018). The resolution known as Agenda 21 (Fortunati et al., 2020), which is considered to be one of the foundational papers of the sustainability movement, identified excessive production and consumption norms as the primary drivers of ecological deterioration. Later, in 1994, Elkington entered the “triple bottom line” of sustainability, adapting this same concept to the business sector. This involved integrating not only the environment, but also the social and economic dimensions, all of which were required to develop a global economy that could be sustained by the planet (Hitce et al., 2018). Consequently, given that the cosmetics industry is a rapidly expanding economic sector around the world—the total value of the cosmetics market in Europe was estimated to be €77.6 billion in 2017—it only makes sense for this science-driven, fast-paced, and highly innovative industry to place a significant emphasis on enhancing the social and environmental sustainability of its products and services (Cosmetics Europe - The Personal Care Association, 2018).

The current European regulation on cosmetics defines cosmetics as “any substance or mixture intended to be placed in contact with the outer parts of the human body (epidermis, tresses system, nail polish, lips, and external genital organs) or with the teeth and mucous membranes of the oral cavity with a view entirely or mainly to cleaning them, disinfecting them, changing their appearance, protecting them, keeping them in good condition (Benoit et al., 2021). Cosmetics are defined as “In this sense, cosmetic companies need to keep up with the expectations of consumers, as a crescent amount of people are slowly shifting mindsets and looking for sustainability through their purchases. In other words, cosmetic companies must keep up with consumers’ expectations. This statement elucidates the influence of customers' emotional attachments to certain brands on their purchase patterns. This finding aligns with the study conducted by Chen et al. (2015), which shown that corporate social responsibility (CSR) initiatives have the potential to enhance customer brand connection, thereby impacting consumer buying behaviour. For businesses to maintain their lead in a market saturated with intense competition and in which customers anticipate an ever-increasing range of options with an increased level of performance, the development of novel, environmentally friendly goods is essential (Boccia et al., 2021). Nevertheless, throughout this process of evolution, businesses have challenges while attempting to adapt to sustainable practices, particularly concerning the selection of components to formulate their goods. Because the designing phase of a cosmetic product is so important, it is necessary to focus on the environmental friendliness of the components used to create the product. The sustainability of a cosmetic product will be affected by each stage of the product’s life cycle (Sempels and Hoffmann, 2013).

Historically, the needs for ingredients’ sustainability and performance have often conflicted with one another. Several research has previously been conducted on natural and environmentally friendly cosmetic compounds. However, the use and performance of these substances may not always be well defined. In this research, the composition of skin care cosmetics received most of the attention dedicated to it. Many skin care cosmetics include moisturizing and anti-aging creams, eye creams and moisturizers, cleaning lotions, exfoliators, face masks, séruns, and toners. The skin care cosmetics category is wide (Sahota, 2014).

Consumers are becoming more knowledgeable than ever due to rising education levels, the Internet, and the expanding usage of mobile devices. This has led consumers to the realization that the world in which we live is changing (Lainez et al., 2018). People are beginning to reevaluate their buying behavior, leading to changes in consumption patterns due to the increasing prevalence of sustainability in almost every facet of human existence. Cosmetic Customers are becoming more knowledgeable of the potentially hazardous chemical components that are included in cosmetic goods, and as a result, they are demonstrating a greater preference for cosmetic items that are created with “natural” or “organic” components (Romano et al., 2021). No regulation in the United States regulates what may or cannot be advertised as “natural” and “organic,” even though a growing number of cosmetic businesses have promoted their goods as “natural” and “organic”.

Although many cosmetic businesses market and label their products as “natural” or “organic,” the percentage of these types of components that the goods contain is often disappointing. Customers are thus more likely to be deceived and to assume, as a matter of course, that the fact that a product contains natural or organic components also accounts for a bigger portion of the product’s total contents. In contrast to multi-ingredient food products, which are required by certain rules that have been published for all food producers and retailers to disclose nutrition and ingredient information on the outside of their packaging, including the percentage of each ingredient, multi-ingredient food products are not (Reficco et al., 2018). When describing cosmetic goods, it is often insufficient to list all components one by one, and it is sometimes not stated what proportion of each component is present. It is unreasonable or dishonest to claim that a cosmetic product is natural or organic if it contains just a trace amount of naturally occurring or organically produced components (Kolling et al., 2022).

1.1        Problem Statement

One of the most active and inventive sectors driving the economy is the cosmetic and care products goods business. This sector is responsible for producing a wide range of items. The report demonstrates that the British cosmetics industry contributed a cumulative contribution to the GDP of the United Kingdom for £28.4 billion in 2018. In addition, it was responsible for supporting £7.0 billion in tax revenues in the United Kingdom in 2018, and consumption was valued at £27.2 billion (Amrina et al., 2021).

The industry that produces cosmetics in the United Kingdom is the third biggest in Western Europe. The market for cosmetics is the third-largest market that is now active in the UK and the seventh-largest market worldwide (Subramanian et al., 2016). In 2022, the Cosmetics Retailers sector is projected to have a market size of £2.1 billion, measured by revenue. The expectation among consumers is growing that eco-friendly beauty products would be safe not just for them but also for the environment. Consequently, the market for environmentally friendly cosmetics is seeing meteoric growth. Using unprocessed, natural components might help your brand reestablish itself in both the environmental and financial senses (Betoret et al., 2016)Eco-friendly materials and methods are examples of sustainable technology used in the fashion business. Sustainable fashion is a green movement that eliminates waste, supports local economies, and uses only environmentally friendly materials (Bloomsbury Publishing, 2016). Organic cotton, recycled polyester, and other eco-friendly fabrics are increasingly being used in the fashion industry.

Innovation is widely regarded as the most important business strategy for driving economic growth; however, it also has the potential to play a significant part in addressing social and environmental problems, such as the misuse of chemicals, the pollution of the environment, and the depletion of natural resources (Withisuphakorn et al., 2019). These days, businesses are up against development constraints brought on by various environmental concerns. The difficulties arising from the sustainable growth of society and business mean that there will be a rising need for more intelligent inventions. To address this new wave of corporate innovation strategy and better comprehend how new technology and social practices allow organizations to become more sustainable, the term “sustainability-related innovation” or “sustainable innovation” was proposed. In a broad sense, the term “sustainable innovation” can be described as the “coupling of environmentalism’s preservation of marine systems with the notion of business model innovation while having to deliver essential products and services that function social goals of human health, equity, and protection of the environment” (quoted from “coupling environmentalism’s preservation of natural systems with the notion of venture creation while delivering essential services and goods that serve social At the level of the organization, the concept of sustainable development applies to the design of the product, service, and process, in addition to the strategy of the business, in order to provide a commercial value proposition (Philippe et al., 2012).

The magnitude of the invention is also an important consideration. Traditional techniques, such as eco-design and clean technology used to actualize sustainable consumption and production may be categorized as incremental innovations because they are small-scale innovations that improve already existing goods, processes, and enterprises. Experimental results are required on a bigger scale because sustainable innovation implies significant shifts in financial life and society as much as they do in technological advancements and problem-solving strategies (Hargadon, 2015). A paradigm change in the way management and production are carried out is required due to this. Different people have different points of view when it comes to determining which kind of innovation is most helpful to the environment. When added up over a longer period, incremental innovation in products and business operations has the potential to guide economic activity onto a more sustainable course. On the other hand, an increasing number of people argue that true innovation should involve a shift in socioeconomic structure and our relationship with the natural environment and that only disruptive and radical advancements can change our unsustainable growth pattern while producing greater environmental gains. Companies across various sectors are embracing innovation via the whole sustainability agenda, which encompasses their communities' financial, ecological, environmental, and social well-being and prosperity and establishing it as the basis for achieving long-term success (Moshood et al., 2021).

Although the cosmetics industry has noticed an increase in the market’s demand for more sustainable solutions to cosmetic products, such as ethical sourcing, green formulation, and the reduction of the negative impact that manufacturing has on the economy, society, and the environment in general, the cosmetics industry is still struggling to meet these demands. According to the study's findings, four factors encourage sustainable innovation in the cosmetics industry. These factors include an ethical imperative, a tendency toward more regulation, technological advancement, and long-term success for the company (Yang et al., 2012).

More and more customers are becoming environmentally conscious and aware that the choices they make regarding their spending habits may have an indirect or direct influence on the communities in which they live as well as the natural world as a whole as a result of the growing pressures from society to ensure ethical and sustainable business practices. They do this by looking at the carbon footprint and the component origins of cosmetic goods, choosing items that fulfill high ethical and ecological criteria (Cinelli et al., 2019). They are doing this because they are questioning the ethics of corporations. These days, cosmetics consumers are concerned not only about the natural or organic components contained within the products but also about the factory process that occurs throughout the entirety of the product’s lifecycle. This is done to learn about the potential negative effects that using the product in question may have on the surrounding environment (Fleaca and Journal, 2016). Suppose ten years ago, cosmetic products specifically designed for environmentally conscious consumers were considered a market niche, then today, with the demand for natural or organic skin products growing in the economy. In that case, sustainable cosmetic products that are both safe for the human body and friendly to the environment might change from the peripheral market to the mainstream market. The eco-category is no longer reserved just for the participants in the specialized markets. For cosmetic enterprises to thrive amidst the recent shift in the cosmetics sector, sustainable innovation is essential (Sarpaneswaran et al., 2022). As a result, this research has been carried out to investigate the obstacles that stand in the way of sustainable innovation in the cosmetics industry in the UK.

1.2        Research Aim

The main aim of this study is to investigate the challenges of achieving sustainable product innovation in UK cosmetic industry.

1.3        Research Objectives

The following are the main objectives of this research

·         To examine sustainable product innovation in UK cosmetic industry

·         To examine the challenges towards sustainable product innovation faced by the Cosmetic industry in the UK

·         Examine the strategies to mitigate the challenges related to sustainable product innovation.

1.4        Research questions

The research questions related to this study are given below:

RQ1: What are the drivers of sustainable innovation in the UK cosmetic industry?

RQ2: What are the challenges faced by the Cosmetic industry in the UK toward sustainable product innovation?

RQ3: What strategies are used by cosmetic firms to mitigate the challenges related to sustainable product innovation?

1.5        Significance

Along the same lines as in other industries, sustainable innovation in chemical companies has the potential to impact the bottom line directly. This assists the companies in lowering their long-term business costs by reducing their consumption of raw materials and energy, in addition to the waste produced. When organizations “do more with less” as a result of incorporating sustainability into their business practices, they are better able to make profits (Drobac et al., 2020). Both the morale of employees and the image of the firm as a good citizen may be boosted by becoming more environmentally friendly. Employees are more likely to be motivated to perform at a better level and remain with the firm for a longer period if they are employed by an ethical organization that allows them to contribute to “good causes.” Incremental innovation in sustainable development may bring cosmetic companies a short-term profit gain; however, the innovation process through the companies’ full strategic planning agenda will generate long-term growth (Cubas et al., 2022). This growth will include cost reduction, customer loyalty strengthening, and the creation of new businesses.Chen, Peng, and Hung (2015) used survey research methodology to examine the impact of corporate social responsibility (CSR) initiatives and various attributes of high-end eating places on consumers' emotional states and loyalty. Not much study is being done on how businesses might achieve success via sustainable innovation. This research will concentrate on the elements that contribute to and have the potential to enable sustainable innovation in the cosmetics business.

1.6        Motivation to study

An explicit goal of sustainable innovation is to "address the demands of current generations without sacrificing the requirements of future generations." Human rights and climate change are two examples of topics that need to be proactively included into firms' innovation strategies.

In order for projects that prioritise ethics, the environment, and sustainability to thrive, the cosmetics business must embrace sustainable innovation. Ethical sourcing ensures the raw materials used in cosmetics are obtained in a fair and lawful manner. However According to the data presented in the research, the British beauty business contributed £28.4 billion to UK GDP in 2018, generated £7.0 billion in tax revenues, and was responsible for £27.2 billion in consumer expenditure. All these factors led an interest for reseraching the challenges towards the sustainable innovation in UK cosmetic industry.

This study use interview based reaserch methodlogy that compromies the primary qualtatitive data. Four majour UK based firms has been seceltecd for this research.

Here is how the rest of the argument is laid up. The literature in this area will be discussed in the next section. After that, we introduce the methodology, where we talk about how we settled on a qualitative study. After introducing the four firms under study and detailing our empirical results, we next provide our interpretation of the data. The thesis concludes with a section that summarises the key points, makes theoretical and managerial comments, and offers up some ideas for where to go next in terms of research.

2         Literature Review

Next, we'll take a look at what's already been written on sustainable innovation, focusing on theoretical viewpoints that explain the idea and propose potential elements that affect sustainable innovation. We will also discuss the theory behind massive corporations.

2.1        Strategy

The ancient Greek term "strategos," which means "the art of leading and prevailing in combat," is whence we get our modern English word "strategy" (Boons and Lüdeke-Freund, 2013). The success of every organisation hinges on its strategy, which lays out the guidelines that must be adhered to in order to attain success (Boons et al., 2013). An organization's strategy may be defined in terms of the choices and actions it routinely takes and the outcomes it consistently sees, as stated by Ellis and Goodyear (2013). According to Evans et al. (2017), a company's strategy is its "long-term direction and scope." Stakeholders' market requirements and demands must be addressed, therefore they stress the significance of strategy in deciding how to allocate resources. Professor of Business Administration at Harvard University Michael Porter, on the other hand, stresses the importance of an organization's ability to combine its resources, talents, and competences to gain a competitive edge. A company's strategic operations to reach its goal state are planned, implemented, and monitored with the use of a strategy. In order to stay ahead of the competition, it's important to be able to see into the future and plan for a variety of possible outcomes (Ellis and Goodyear, 2013).

2.1.1        Sustainability Strategy

The importance of sustainability in business strategy formulation cannot be overstated (Evans et al., 2017). Previously, businesses' primary goal was to increase their profits in the near term. However, there is a rising expectation that businesses would act in ways that protect the environment and the community over the long run (Cannas et al., 2020) .Long-term success increasingly requires a focus on sustainability. Research shows that businesses with a "high sustainability" score perform better than their peers. Therefore, the success of a business may be gauged by how well it does in terms of sustainability, and this success can then be translated into increased profits. There has been an uptick in the number of businesses that see sustainability as a competitive advantage and are open to adopting more sustainable practices (Cannas et al., 2020).

However, sustainability can only be achieved if it is a part of company strategy and strategic decision-making (Silva et al., 2018). As defined by Patterson et al. (2017), sustainability strategy is an approach that "attempts to strike a balance between the social, environmental, and economic demands of the organization and society." The authors argue that studying efficiency indicators requires a long-term perspective on sustainable practises. One way to enhance the procedure is to pinpoint its most important determinants of success. Noppers et al. (2014) add that instead of asking "why the organization needs to be sustainable," leaders should be thinking about "how it might become more sustainable." Finding a sustainable business model that fits each company's unique needs is difficult. In addition, sustainability must be included into the overarching business plan, opening up new channels for revenue generation (Patterson et al., 2017).

2.1.2        Formulation of Sustainability Strategy

No organization has found a foolproof method of implementing a sustainability plan that yields the intended benefits. Thus, one of the key issues that the firm has is choosing the sustainability plan and its careful modification to the organization's unique conditions (Noppers et al., 2014). According to strategic management theory, a business must first conduct an in-depth examination of its internal and external environments to determine its priorities (Kourmentza et al., 2017). However, sustainability plans vary from "normal" strategies in formulation since they are driven mostly by external stakeholders instead of current consumer needs and the issue's long-term character. This makes it harder to develop solutions for sustainability. Researchers that have studied the subject of sustainability have come to the conclusion that it is a 'wicked' problem (Kourmentza et al., 2017), which acknowledges that sustainability might have unanticipated, novel outcomes. Even though sustainability strategies are usually formulated via careful planning, emergent strategy-making is an important consideration when developing sustainability strategies (Marlow et al., 2013).

Companies that recognize the value of incorporating sustainability into their operations yet look for less involved approaches, such as treating sustainability as an afterthought rather than an integral part of their strategy. The sustainability ideas of firms and the tactics of such organizations often conflict with one another (Marlow et al., 2013). Studies show that if a corporation wants its strategy to last, they need to make sustainability a central part of it (Monteiro et al., 2017). When developing their strategies, businesses should consider the long-term effects of their decisions at every level. In addition, Monteiro et al. (2017) stress the significance of a company's having a vision that incorporates sustainability into the company's culture at the stage of sustainability plan creation.

2.1.3        Implementation of Sustainability Strategy

The success of a corporate plan relies, in large part, on how well its strategy is implemented, as stated by (Zimmermann et al., 2017). Implementation of a strategy focuses on the process through which well-crafted strategies are put into motion (Smith et al., 2014). According to Roseland (2012), a company's strategy consists of both its intentions and its actions; hence, a strategy should be executed as a routine part of the business's operations. Because they haven't had enough experience, managers are struggling with the many challenges they're encountering as they try to put the plan into action. Problems may also arise for a number of other reasons, such as managers' inexperience or the widespread misunderstanding that strategy design and execution are one and the same process. Due of the many potential challenges that arise during implementation, it takes longer than the plan design phase (Roseland, 2012)An example of how H&M's AI-driven approach to personalised marketing works is the company's use of machine learning algorithms to evaluate customer activity and then make product recommendations based on the findings of that analysis. As a direct consequence of this level of personalization, customers report higher levels of satisfaction with the products that they have purchased (Jayawardena et al., 2022).

One of the world's biggest markets, the cosmetics business has seen steady expansion over the last decade (Schaltegger et al., 2016). The need for goods and services has increased in both developed and emerging nations. However, the cosmetics sector is notorious for its wasteful practises, including its use of plastics and harmful chemicals. The manufacturing process in the cosmetics sector generates a lot of carbon dioxide and uses a lot of water and power. The cosmetics sector is one that has been greatly impacted by the shift toward a more environmentally and socially responsible way of doing business (Baldassarre et al., 2017). The whole cosmetics supply chain is affected by sustainability (Carayannis et al., 2012). The cosmetics sector is being drawn towards sustainable growth by the growing tide of ethical consumerism and the accompanying desire for more environmentally friendly products Ethical Consumer Decisions. (2016). It's no secret that the 21st century has been a watershed moment for the beauty business, and with it comes a renewed focus on environmental responsibility (Carayannis et al., 2012). A lot of focus these days is on environmentally responsible developments in the sector. Sustainable components that are good for neither society nor the environment are a hot commodity right now, therefore businesses are seeking for ways to get their hands on them (Carayannis et al., 2012). Not only that, but this is having a significant impact on general developments in the sector. Multinational corporations are committed to sustainability and keeping the trend alive. This is achieved via the launch of brand-new product lines and the revision of plans with an eye toward sustainability, both of which foretell promising times ahead for the sector and inspire novel approaches.

2.1.5        Sustainability Strategy in SME

The European Commission estimates that SMEs are responsible for almost 70% of the industrial pollution created by European businesses. SMEs need to adjust their strategy to match the evolving demands of the global market (Antikainen and Valkokari, 2016). In the same way that major corporations are reevaluating their strategy and incorporating sustainability principles into their core business operations, SMEs are now making an effort to do the same. As a result, businesses of all sizes gain an edge via sustainable practices (Talwar et al., 2022). Many benefits accrue to small and medium-sized organisations from adopting these tactics, including increased competitiveness, increased interest from major corporations in SMEs as viable investment opportunities, and improved operational efficiency (Toivonen, 2022). In addition, being a sustainable SME gives a business the opportunity to adapt to an ever-evolving marketplace and reach clients who aren't yet part of that marketplace. According to European Commission, SMEs are increasingly investing in social and ecological capital and human resource management in order to move toward more sustainable methods of production and commerce. Antikainen and Valkokari (2016) found that for small and medium-sized enterprises, success in adopting sustainability strategies is exemplified by their capacity to strike a dynamic balance between providing value for society and future generations and maximizing profits. However, adopting sustainable initiatives might be difficult for SMEs. For instance, establishing a sustainability plan is challenging for SMEs because of a lack of financial and human resources. SMEs' lack of information and expertise in sustainable practices leads to difficulty in adopting sustainability into real-life operations (Talwar et al., 2022). As an added complication, the methods utilised to direct big corporations through sustainability adoption may not be appropriate for smaller businesses. Even though SMEs are attempting to apply sustainability strategies, doing so is difficult due to a lack of study on the feasibility of such strategies in SMEs. Additionally, the vacuum in the literature addressing SMEs and the adoption of sustainability methods in the core of their commercial activities is recognized (Romano et al., 2021).

2.2        The Sustainable Innovation Concept

More and more businesses see sustainability1 as a new opportunity for growth and development. And as a result, businesses are being compelled to reevaluate their product lines, manufacturing methods, and business strategies to become more environmentally (Bom et al., 2019). Sustainable innovation is on the rise and is becoming recognised as a significant driving force of change in business and society because of its potential to revolutionise industries, markets, and products (Antikainen and Valkokari, 2016). Businesses now innovate and run differently due to the growing focus on environmental and social responsibility. Sustainable innovation broadens the definition of innovation beyond its traditional emphasis on the economic to include consideration of its effects on the environment and society.

The last decade has seen a tremendous growth in the study of sustainable innovation, and as a result, our grasp of the concept has matured. Despite this, there is currently no agreed-upon definition of sustainable innovation in the literature (Baumgartner and Rauter, 2017). The term "sustainable innovation" has been used synonymously with a wide variety of other terms, including "eco-innovation," "ecofriendly innovation," "environmentally sustainable innovation," "green innovation," "sustainability driven innovation," "sustainability enhancing innovation," "sustainability focused innovation," and "sustainability oriented innovation". It is stated that sustainable innovation includes the social component, making it distinct from eco-innovation, environmental innovation, and green innovation (Magon et al., 2018). In conclusion, Antikainen and Valkokari (2016) state that sustainable innovation is an all-encompassing and multi-faceted concept that contributes to sustainability's global and long-term goals. This line of thinking informs the thesis's concept of sustainable innovation: Sustainability (environmental, social, and economical) factors are taken into account at every stage of the innovation process, from ideation to R&D to product launch, in sustainable innovation. The same holds true for brand-new business and organisational structures, in addition to goods, services, and technology (Zimmermann et al., 2017). Cost savings, expanded markets, improved brand image, and a competitive edge are some of the benefits highlighted in previous research on sustainable innovation (Drobac et al., 2020). However, the returns on investment for sustainable innovation are generally tied to the company's long-term goals, rather than its short-term performance. Sustainable innovation is believed to be more costly than traditional innovation since it often necessitates investments in alternative technologies beyond a company's present technical capabilities (Zimmermann et al., 2017). In addition, the market uncertainties that come with sustainable innovation make it difficult for businesses to fully commit to its growth. Therefore, businesses may be wary of pursuing sustainable innovation for fear it may cause them to lose market share or cause their current goods to lose sales.

2.3        External factors for sustainable innovation

Below, we'll talk about the two most frequently cited examples of external factors that affect the growth of sustainable innovations: regulations and market demand.

2.3.1        Regulations

The term "regulatory push" is often used to describe the role that regulations play as an external element in the spread of sustainable innovation (Lee and Saen, 2012). Laws and restrictions on social and environmental concerns, as (Bouchery et al., 2012) point out, may add to the drive for innovation. The likelihood of investments in new equipment and technology, and hence the success of sustainable innovations, increases with the level of government regulation (Sahota, 2014). According to Baumgartner and Management (2014), sustainable innovation is bolstered by the demands that regulatory stakeholders are perceiving to exert on them. This, in turn, helps to stimulate R&D policies and create sustainable innovation marketplaces that are at the forefront of their field. As a result of companies' reactions to regulatory processes, sustainable innovation has gone from being an optional to a required competency (Shen, 2014). How significant rules are will also vary by company size. Due to a lack of resources, Baumgartner and Rauter (2017) argues that small and medium-sized businesses are often the last to find out about new legislation. However, bigger companies can better adapt to regulatory changes and be among the first to market with innovative solutions.

2.3.2        Market demand

Those with a stake in a company's success, suppliers, consumers, rivals, advisors, and non-governmental organizations (NGOs) comprise what is known as "market demand" (Giannakis and Papadopoulos, 2016). One the one hand, these parties have been pressing for more sustainable product development, including the adoption of eco-efficient methods, reduced energy and resource consumption, lessened negative environmental consequences, and enhanced occupational and community health and safety. Conversely, enterprises gain a great deal by engaging with a wide range of stakeholders because these relationships enable the businesses to better anticipate, comprehend, and adapt to the dynamic business environment (Antikainen and Valkokari, 2016). The desire of customers to purchase innovations is crucial to the sustainability of the invention, making the customer base an essential stakeholder group (De Medeiros et al., 2014). Consumers have high expectations, particularly in the areas of environmental performance, process improvements that boost material efficiency, and decreased energy, waste, and hazardous chemical output. It is in the best interest of businesses to meet the needs of their consumers (Antikainen and Valkokari, 2016). Customers who are more aware of sustainability concerns may respond strongly to businesses' unsustainable behaviour by refusing to buy their wares. Customers are more likely to stick with a brand that has earned a reputation for being environmentally responsible. Companies may improve their knowledge and skills via project work, partnerships, and multi-stakeholder cooperation in response to market demand for such arrangements. These partnerships are essential for promoting long-term innovation (Økland, 2015). Businesses, non-governmental organisations (NGOs), and government agencies (governments) are only few of the many entities that might benefit from networking with one another, as emphasized by Bouchery et al. (2012). As businesses expand into uncharted territory, they require strategic partnerships with organisations that can complement their existing capabilities. By working with a variety of partners, businesses may learn crucial information that can improve the success of their sustainable innovation initiatives (Marcelino-Sádaba et al., 2015).

However, firms can have difficulty cooperating, forming strategic alliances, monitoring, and communicating with other stakeholders. Stakeholders might have conflicting goals and expectations because of these differences. Companies working in sustainable innovation will face a formidable challenge if they fail to recognize, manage, and integrate these objectives (Romano et al., 2021).

2.4        Internal factors for sustainable innovation

Even though businesses have little influence over external causes, they do have some say over internal ones. To better understand how businesses may nurture sustainable innovation and, by extension, build competitive advantages, it is essential to examine the internal reasons underpinning the creation of such innovations.

2.4.1        New business opportunities

Research shows that companies become involved in sustainable innovation because they see potential in the market. There is a significant possible cost saving for businesses in this move. This is because of improved workflows and less wasteful usage (Bom et al., 2019). As mentioned in the introduction, authors developed a shoe that is 19% lighter than typical running shoes, resulting in 80% less waste during manufacture (Quarshie et al., 2016). Companies may boost profitability through increasing revenue and decreasing expenses.

In addition, sustainable innovation is a long-term investment that gives businesses an edge in the marketplace. When more companies focus on environmental responsibility, it alters the marketplace and prompts adjustments in product development, operations, and business models. Sustainable innovation gives early adopters a leg up on the competition by helping them gain skills their contemporaries lack (Schaltegger et al., 2016). Engaging in sustainable innovation also improves a business' standing in the marketplace, which in turn attracts a larger clientele (Romani et al., 2016). When businesses are able to reach out to and serve a broader range of customers thanks to sustainable innovations, it creates new avenues for growth. Companies may get an edge over their competition and satisfy the growing demand for environmentally friendly goods by being the first to market with innovations that prioritize sustainability (Baumgartner and Management, 2014).

2.4.2        International collaboration

Several studies stress the significance of cross-departmental cooperation in creating environmentally friendly new products and processes. Collaborations across departments or divisions within an organization are known as "inter-functional" (Fortunati et al., 2020). Sustainable innovation is frequently seen as more difficult than traditional innovation, and as a result, needs more intricate procedures and skills. Companies need to take a broader perspective and make significant changes to the organisation if they want to foster sustainable innovation. According to several studies, interdepartmental cooperation is crucial for a company to achieve its objectives and create sustainable innovation. Sustainable innovation is an area that requires close cooperation between HR, R&D, manufacturing, marketing, and sales, among many other departments. In order to increase their sustainable innovation performance, businesses need to build a network that links together various areas of expertise inside the organization (Romano et al., 2021).

2.4.3        Knowledge management

Knowledge management is "the practice of systematically acquiring, disseminating, and using information and other expertise to achieve organizational goals (Baumgartner and Rauter, 2017). It stresses the importance of people in the knowledge production process and how much in-house expertise contributes to a company's ability to innovate (Fortunati et al., 2020). As argued by Wilhelm et al. (2016), sustainable innovation is intrinsically linked to knowledge since it involves the elaboration, generation, and production of new information. To that aim, it is important to recognise that people are the source of new knowledge and the realisation of previously acquired information, making knowledge the primary driver of sustainable innovation. Bouchery et al. (2012) share this perspective, arguing that a firm's capacity to recognise and gather opportunities from the environment, determine priorities, and pick the most critical ones, is enhanced when its people are motivated and well-trained. In order to transform information into novel concepts, businesses must have an efficient system for managing and using their internal knowledge. Firms need to provide specialised training for workers to prepare them for the execution of sustainable innovation activities due to the perception that the knowledge necessary for effective sustainable innovation is more difficult and unpredictable than for conventional innovation (Magon et al., 2018). To facilitate knowledge transfer, it is essential to implement formal learning procedures and structures including platforms, networks, workshops, sustainability programmes, and greater investment on staff training (Evans et al., 2017). In order to foster long-term creativity and progress, these networks should be flat and adaptable. Knowledge from many sources may be accessed and managed by workers in this way, leading to sustained innovation. Therefore, knowledge management encourages incessant progress and supports sustainable innovation in goods and corporate operations. However, the results of sustainable innovation initiatives might be negatively impacted by a lack of planning and training for staff. According to research published by Bloomsbury Publishing Inc. (2016), sustainability initiatives in the retail fashion business adhere to industry standards.


2.5        Corporate culture

Strategy development for sustainable innovation relies heavily on the interaction of all people, relations, and processes; this is where corporate culture comes in. A company's established solutions and social integration are reflected in its corporate culture. A sustainability vision must be included all aspects of the organization, its strategy, and its complete supply chain. Sustainable practices and principles should permeate all levels of an organization, not just the top brass (Romani et al., 2016). According to Wilhelm et al. (2016), sustainable innovation is primarily a cultural problem for businesses, calling for a greater communicative discourse on the topic. The innovation process requires a shift in attitude and conduct on the part of companies. Customers and business partners' cultural norms and customs have to be taken into account as well.

Further elaborating on the inseparable link between culture and sustainable innovation, Zimmermann et al. (2017) argue that the latter demands a shift in the prevailing cultural paradigm. To do so requires a radical reassessment of the present corporate value system, a shift away from focusing on small, incremental gains in resource efficiency and toward radical, game-changing shifts in how businesses operate. The principles, beliefs, objectives, and goals of sustainable innovation companies should differ from those of conventional innovation firms (Philippe et al., 2012). According to Brones et al. (2020), innovative company culture is necessary for businesses to understand the importance of innovation. Sustainable innovation cannot develop without companies adopting an open culture that exposes employees to information from a wide variety of outside sources. Sustainable innovation is essential to the success of any company, and de Brones et al. (2020) agree that cultural obstacles must be removed if businesses are to take advantage of sustainable innovation prospects. Reficco et al. (2018) echo similar sentiments, arguing that an entrepreneurial and libertarian work environment is crucial to the development of sustained innovation inside an organisation.

2.6        Challenges

One of the greatest difficulties mankind has in the twenty-first century is achieving sustainable development. Governments and companies have had to reevaluate their priorities in the wake of the COVID-19 epidemic, which has disrupted economic and social life. The findings of Fellows and Liu (2021 point to the need to surmount some hurdles, such as the high rates of social inequality and poverty that continue to pose serious barriers to environmentally friendly innovation. The greatest difficulties of the present day are preventing a pandemic and ensuring economic growth that helps the poor escape poverty without dooming subsequent generations to an even more damaged environment than the present one. As we move toward a more sustainable global society, innovation is crucial (Fellows and Liu., 2021)

3         Methodology

This part will discuss the specific methodology used to collect the aforementioned empirical information. We begin by discussing our underlying assumptions for this study. After that, we explain how a case study was designed, and then we offer our research methodology. In addition, the methods used to gather and analyze the data are detailed. Finally, we will talk about issues of research quality and ethics.

3.1        Research Philosophy

The researchers' opinions and beliefs are outlined in the philosophical research paradigms that serve as the basis for the study's design, data collecting, and analysis. Researchers have a diverse range of philosophical perspectives. These are sometimes framed as a philosophical divide in the literature, with positivism on one side and interpretivism on the other. Experiments, quantitative research, and empiricism tend to follow the positivist philosophical stance because they take an objective look at knowledge and strive for unbiased outcomes. The positivist research paradigm holds that there are objective aspects of society that can be seen and studied (Håkansson, 2013). On the other hand, interpretivism is also referred to as anti-positivism. Knowledge, according to interpretivists, is contingent on factors such as one's culture, history, experience, and way of thinking (Garg, 2016). According to interpretivism, the researcher may affect how the data is gathered, interpreted, and analysed.

Given that the nature of the case study itself necessitates an exploration of how different businesses understand and implement sustainability strategies, an interpretivist approach was chosen as the research paradigm for this study. Since there is no absolute truth, the authors' exploration of the drivers and motivating factors of formulation and implementation of green initiatives in the cosmetics industry is necessarily subjective, as it requires the analysis and comparison of a number of companies for the sake of the research purpose. Therefore, interpretivism is the superior research paradigm.

3.2        Research Approach

Further data collecting might be conducted using either qualitative or quantitative techniques. When researchers seek information on the frequency with which a certain feature occurs, they use a quantitative research strategy to count the occurrences of that variable to conclude (Håkansson, 2013). However, precise figures and measurable data aren't always useful for a given research and might be difficult to pin down. For this reason, qualitative research methods are used for certain kinds of investigations. When doing research using a qualitative approach, writers often rely on interviews, work documentations, and other non-numerical approaches to glean relevant information. For the purpose of a research study, either qualitative or quantitative approaches may be relied on and are useful. In addition, these methods are used when a societal issue necessitates a response (Romano et al., 2021). Because the questions posed in Chapter 1 are primarily concerned with the intangibles of developing and implementing a sustainable plan, a qualitative research strategy is more suited to answering them.

Additionally, one must decide whether to use an inductive, deductive, or abductive strategy. The deductive method, as described by Fellows and Liu (2021), involves "going from the general to the specific" and seeks to verify an existing hypothesis. The inductive method, on the other hand, seeks to form a theory by "going from the specific to the general." To investigate an observation and arrive at a reasonable explanation, writers often resort to the adductive method. As the writers begin their analysis of the data by using the framework of preexisting hypotheses, they are engaging in abductive reasoning. In addition, connections are established between the observable variables and the observed changes in circumstances. Therefore, the authors postulate an explanation for the observed behaviour. Finally, research might have an exploratory, descriptive, or explanatory objective. Finding and analysing novel insights in a given observation is the hallmark of exploratory research. Explanatory studies investigate connections between and dependencies among variables (Fellows and Liu, 2021). The primary emphasis of descriptive research is on already established concepts, hypotheses, or circumstances (Taherdoost, 2016). Because this study aims to learn about the design and execution of sustainability policies within the cosmetics sector from the perspectives of specific enterprises, it has an exploratory research goal.

3.3        Case Study Design

Case studies are a kind of research design used to learn specifics about a single entity or small group of entities (e.g., a phenomenon). When doing research using qualitative methodologies, a case study is an essential tool (Saldanha and O'Brien, 2014). A case study has a broad definition and may be carried out in a variety of ways, including via the use of different analytical data gathering techniques and the integration of numerous resources. Interviews, surveys, and in-the-field observations are all examples of the varieties of data gathering techniques. Creswell (2014) argue that a larger body of evidence, such as several case studies, is necessary to fully grasp the development of a theory and the research issues it raises. A case study may also help strengthen a theory by providing concrete examples to back up its claims. In order to collect sufficient data from which to make meaningful conclusions, the writers of this thesis opted for a combination of case study and survey methods. The writers may learn more about the phenomena in its natural habitat thanks to the multiple case design, which will also lead to the larger discovery of theoretical development and research issues. The primary objective is to learn about the sustainability practises of large and small cosmetics companies. Because of this, we use a multiple-case study comparison methodology.

3.3.1        Case Selection

This research uses a selection method called purposive sampling, in which researchers choose samples depending on how well they fit the study's criteria (Newby, 2014). The writers choose and study examples that pertain to the topic of interest using a purposive sampling strategy. Purposive sampling allowed the authors to choose a group of participants who would have provided the most useful data for the research. Results are restricted to the sample categories and can't be generalised to the entire industry since the instances selected reflect the authors' perceptions and preferences (Timans et al., 2019). The five criteria were used to make the case selections. The first factor to consider is the kind of business it is. Businesses that use sustainable business practises in sectors other than the cosmetics industry were not included in the study. Incorporating sustainable practises within the company is the second requirement. The writers researched cosmetics firms online to identify those with a commitment to responsible business practises. Since the advent of internet purchasing and increased customer engagement, the fashion retail business has seen significant transformation (Bloomsbury Publishing Inc, 2016). The sample was chosen based on whether or not it included sustainable practises. The third factor is the kind of market in which businesses compete. Given that the purpose of the research is to draw parallels between multinational corporations and small and medium enterprises, this criteria was split into two categories. As a starting point, the writers chose multinational corporations. In addition, we prioritised firms having regional presence in advanced economies. Company size is the fourth element to consider. This study contrasts multinational corporations with small and medium-sized enterprises, hence the authors choose to define MNCs and SMEs according to the connection between the firms. The final and most restrictive requirement is the language used. Researchers are only collecting information in English. In light of this need, participating businesses were chosen according to their capacity to provide data in English.

3.3.2        Profile of The Case Study Companies

A summary of the selected cases is presented in Table 2.

COMPANY NAME

ORIGIN

SIZE (nr of employees)

YEAR FOUNDED

MARKET

CASE A

UK

10,000 employees

1995

Global

CASE B

UK

5,000 employees

1995

Global

CASE C

UK

2,000 employees

2019

Global

CASE D

UK

1,000

2020

UK

Both primary and secondary data were utilized to ensure reliable outcomes.Creswell and Clark (2017) claim that using many ways of data gathering resulted in higher quality data and more trustworthy conclusions. In addition, primary data is obtained and organised specifically for this analysis. Secondary data, however, is compiled from information already in the public domain, such as that found on websites, social media profiles, and mainstream media outlets (Creswell and Clark, 2017).

3.3.3        Primary Data Collection: Interviews

The interview is a regularly utilized data-gathering approach in a qualitative (Rosenthal and learning, 2016). A conversation between persons with a specific goal in mind. Many elements may promote its use: during the interview, direct engagement with the interviewee helps the interviewer to acquire the information immediately and emphasise the underlying answer motivations. The interviewer can decipher the respondent's nonverbal cues in a face-to-face meeting. The interviewer may clarify the replies and enhance his knowledge by asking further questions or asking for explanations and justifications for the interviewee's thoughts (Rosenthal and learning, 2016). In order to acquire primary data for this research, the authors conducted semi-structured interviews with respondents from the chosen firms. The interviews were semi-structured so that participants could have a free-flowing conversation rather than just answering a series of questions (Owen, 2014). Covid-19 epidemic limitations made it impossible to plan in-person gatherings. As a result, we conducted in-depth interviews with representatives from the chosen businesses through Google Meet/WhatsApp and followed up with them via email with additional questions. Employees that have the role of addressing sustainability processes inside companies were interviewed, and further contact was maintained with them. The major data gathering procedure is summarised in Table.

Case companies

Interviewee

Interview Date

Mode of interaction

Duration

Data confirmation with respondent

CASE A

Sustainability Head

 

A video interview (Google Meet)

 

CASE B:

Head of Innovation

 

Telephone interview

 

CASE C:

Marketing Head

 

Answered questions via email

 

CASE D:

CEO

 

Answered questions via email / Telephone interview (through Whatsapp)

 

The interviews were semi-structured theme interviews since questions directed them the authors had developed in advance (Appendix 1). (Harrell & Bradley, 2009). The interview questions, however, were tailored to the scope and scale of the company's operations to glean the most relevant information. Specific topics of interest are chosen in advance for the themed interview. The development and adoption of corporate and sector-wide sustainability plans are central to this analysis. Requests for interviews were extended between January 11 and February 13, 2021.

A follow-up message was sent after a week if the invitee hadn't responded. Each interviewee received a maximum of two emails, one of which served as a gentle reminder. Fifty businesses were approached for interviews, but only eight were ultimately confirmed. However, at the last minute, three organizations declined to interview for various reasons. Five firms were interviewed, and everything went well for the writers. The authors kept in touch with the respondents after the data was collected so that they could collect more information throughout the analysis phase. Following the completion of the study, respondents were contacted to verify data and to request permission to publish the results. After gathering data from 5 interviews, the researchers found that doing more interviews would not provide any extra relevant insight. When no more information can be gained by gathering any more data, researchers have reached what is known as the "data saturation threshold" (Owen, 2014).

3.4        Ethical Considerations

The inclusion of an ethical framework is crucial to the study's success. Therefore, all proper research ethics were followed during the study. As stated by the declaring entity, none of the individuals involved have been deemed to constitute a threat of bodily or mental damage. Participants were briefed on the study's history and goals before collecting data. Each participant was made aware of how their information will be used and that they might end the interview without explaining. There were no financial or other benefits to participating in the research, and participation was optional. The interviews were scheduled in advance and conducted in a confidential environment. Confidentiality was maintained, and the restricted data was not shared with anybody outside the study community.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4         References

Amrina, U., Hidayatno, A., Zagloel, T. Y. M. J. J. o. O. I. T., Market, & Complexity 2021. A model-based strategy for developing sustainable cosmetics small and medium industries with system dynamics. 7(4), pp 225.

Antikainen, M. & Valkokari, K. J. T. I. M. R. 2016. A framework for sustainable circular business model innovation. 6(7), pp.

Baldassarre, B., Calabretta, G., Bocken, N. & Jaskiewicz, T. J. J. o. c. p. 2017. Bridging sustainable business model innovation and user-driven innovation: A process for sustainable value proposition design. 147(175-186.

Baumgartner, R. J. & Rauter, R. J. J. o. C. P. 2017. Strategic perspectives of corporate sustainability management to develop a sustainable organization. 140(81-92.

Baumgartner, R. J. J. C. S. R. & Management, E. 2014. Managing corporate sustainability and CSR: A conceptual framework combining values, strategies and instruments contributing to sustainable development. 21(5), pp 258-271.

Benoit, C., Virginie, C. & Boris, V. 2021. The use of NADES to support innovation in the cosmetic industry. Advances in Botanical Research. Elsevier.

Betoret, E., Calabuig-Jiménez, L., Betoret, N., Barrera, C., Segui, L. & Fito, P. 2016. Sustainable innovation in food science and engineering. Innovation Strategies in the Food Industry. Elsevier.

Bloomsbury Publishing Inc. 2016. The Nature of the Fashion Retailing Industry. Bloomsbury Publishing Inc.

Bloomsbury Publishing. 2016. Sustainable Fashion: An Eco-Friendly Movement, Bloomsbury Publishing Inc.

Boccia, F., Di Pietro, B. & Covino, D. J. Q.-A. t. S. 2021. Food Waste and Environmental-Sustainable Innovation: A Scenario for the Italian Citrus Market. 22(182), pp.

Bom, S., Jorge, J., Ribeiro, H. & Marto, J. J. J. o. C. P. 2019. A step forward on sustainability in the cosmetics industry: A review. 225(270-290.

Boons, F. & Lüdeke-Freund, F. J. J. o. C. p. 2013. Business models for sustainable innovation: state-of-the-art and steps towards a research agenda. 45(9-19.

Boons, F., Montalvo, C., Quist, J. & Wagner, M. J. J. o. c. p. 2013. Sustainable innovation, business models and economic performance: an overview. 45(1-8.

Bouchery, Y., Ghaffari, A., Jemai, Z. & Dallery, Y. J. E. J. o. O. R. 2012. Including sustainability criteria into inventory models. 222(2), pp 229-240.

Brones, F., Zancul, E. & Carvalho, M. M. J. I. J. o. M. P. i. B. 2020. Insider action research towards companywide sustainable product innovation: ecodesign transition framework.

Çadre, T. O., & Köse, G. (2018). Augmented Reality as a Tool to Enhance the Experiential Value of Online Shopping: The Future of Fashion Retailing. IGI Global

Cannas, V. G., Ciccullo, F., Pero, M. & Cigolini, R. J. I. j. o. p. r. 2020. Sustainable innovation in the dairy supply chain: enabling factors for intermodal transportation. 58(24), pp 7314-7333.

Carayannis, E. G., Barth, T. D., Campbell, D. F. J. J. o. i. & entrepreneurship 2012. The Quintuple Helix innovation model: global warming as a challenge and driver for innovation. 1(1), pp 1-12.

 Chen, Y. C., Peng, C., & Hung, K. P. 2015. Strategic management of green innovation: An empirical study of luxury restaurants. Journal of Business Ethics, 132(2), 349-361.

Cinelli, P., Coltelli, M. B., Signori, F., Morganti, P. & Lazzeri, A. J. C. 2019. Cosmetic packaging to save the environment: Future perspectives. 6(2), pp 26.

Creswell, J. W. & Clark, V. L. P. 2017. Designing and conducting mixed methods research: Sage publications.

Creswell, J. W. 2014. A concise introduction to mixed methods research: SAGE publications.

Cubas, A. L. V., Bianchet, R. T., Reis, I. M. A. S. d. & Gouveia, I. C. J. P. 2022. Plastics and Microplastic in the Cosmetic Industry: Aggregating Sustainable Actions Aimed at Alignment and Interaction with UN Sustainable Development Goals. 14(21), pp 4576.

Drobac, J., Alivojvodic, V., Maksic, P. & Stamenovic, M. Green face of packaging–sustainability issues of the cosmetic industry packaging.  MATEC Web of Conferences, 2020. EDP Sciences, 01022.

Ellis, R. & Goodyear, P. 2013. Students' experiences of e-learning in higher education: the ecology of sustainable innovation: Routledge.

Ethical Consumer Decisions (2016). In Fashion Ethics. Fairchild Publications. http://dx.doi.org/10.5040/9781501303562.ch-009" \t "_new

Evans, S., Vladimirova, D., Holgado, M., Van Fossen, K., Yang, M., Silva, E. A., Barlow, C. Y. J. B. S. & Environment, t. 2017. Business model innovation for sustainability: Towards a unified perspective for creation of sustainable business models. 26(5), pp 597-608.

Fellows, R. F. & Liu, A. M. 2021. Research methods for construction: John Wiley & Sons.

Feng, C. 2016. Sustainable innovation in the cosmetic industry—obstacles, contributing factors, and strategies. University of Minnesota.

Feng, C., Chen, H. & Ho, J. C. Promoting the Diffusion of Sustainable Innovations in the cosmetic industry.  2018 IEEE technology and Engineering management Conference (TEMSCON), 2018. IEEE, 1-5.

Fleaca, B. J. F. B. & Journal, M. 2016. The analysis of the cosmetic industry based on processes. 4(2), pp 48.

Fortunati, S., Martiniello, L. & Morea, D. J. S. 2020. The strategic role of the corporate social responsibility and circular economy in the cosmetic industry. 12(12), pp 5120.

Garg, R. J. I. j. o. a. 2016. Methodology for research I. 60(9), pp 640.

Giannakis, M. & Papadopoulos, T. J. I. J. o. P. E. 2016. Supply chain sustainability: A risk management approach. 171(455-470.

Gottardo, S., Mech, A., Drbohlavová, J., Małyska, A., Bøwadt, S., Sintes, J. R. & Rauscher, H. J. N. 2021. Towards safe and sustainable innovation in nanotechnology: State-of-play for smart nanomaterials. 21(100297.

Håkansson, A. Portal of research methods and methodologies for research projects and degree projects.  The 2013 World Congress in Computer Science, Computer Engineering, and Applied Computing WORLDCOMP 2013; Las Vegas, Nevada, USA, 22-25 July, 2013. CSREA Press USA, 67-73.

Hargadon, A. 2015. Sustainable innovation. Sustainable Innovation. Stanford University Press.

Hitce, J., Xu, J., Brossat, M., Frantz, M.-C., Dublanchet, A.-C., Philippe, M., Dalko-Csiba, M. J. C. O. i. G. & Chemistry, S. 2018. UN sustainable development goals: How can sustainable/green chemistry contribute? Green chemistry as a source of sustainable innovations in the cosmetic industry. 13(164-169.

Jayawardena, N. S., Behl, A., Thaichon, P., & Quach, S. (2022). Artificial intelligence (AI)-based market intelligence and customer insights. Routledge. http://dx.doi.org/10.4324/9781003280392-10" \t "_new

Kolling, C., Ribeiro, J. L. D., de Medeiros, J. F. J. S. P. & Consumption 2022. Performance of the cosmetics industry from the perspective of Corporate Social Responsibility and Design for Sustainability. 30(171-185.

Kourmentza, C., Plácido, J., Venetsaneas, N., Burniol-Figols, A., Varrone, C., Gavala, H. N. & Reis, M. A. J. B. 2017. Recent advances and challenges towards sustainable polyhydroxyalkanoate (PHA) production. 4(2), pp 55.

Lainez, M., González, J. M., Aguilar, A. & Vela, C. J. N. b. 2018. Spanish strategy on bioeconomy: Towards a knowledge based sustainable innovation. 40(87-95.

Lee, K.-H. & Saen, R. F. J. I. J. o. P. E. 2012. Measuring corporate sustainability management: A data envelopment analysis approach. 140(1), pp 219-226.

Magon, R. B., Thomé, A. M. T., Ferrer, A. L. C. & Scavarda, L. F. J. J. o. c. p. 2018. Sustainability and performance in operations management research. 190(104-117.

Marcelino-Sádaba, S., González-Jaen, L. F. & Pérez-Ezcurdia, A. J. J. o. c. p. 2015. Using project management as a way to sustainability. From a comprehensive review to a framework definition. 99(1-16.

Marlow, D. R., Moglia, M., Cook, S. & Beale, D. J. J. W. r. 2013. Towards sustainable urban water management: A critical reassessment. 47(20), pp 7150-7161.

Monteiro, P. J., Miller, S. A. & Horvath, A. J. N. m. 2017. Towards sustainable concrete. 16(7), pp 698-699.

Moshood, T. D., Nawanir, G., Aripin, N. M., Ahmad, M. H., Lee, K. L., Hussain, S., Sanusi, Y. K. & Ajibike, W. J. E. C. 2021. Lean business model canvas and sustainable innovation business model based on the industrial synergy of microalgae cultivation. 100418.

Newby, P. 2014. Research methods for education: Routledge.

Noppers, E. H., Keizer, K., Bolderdijk, J. W. & Steg, L. J. G. E. C. 2014. The adoption of sustainable innovations: Driven by symbolic and environmental motives. 25(52-62.

Økland, A. J. P. C. S. 2015. Gap analysis for incorporating sustainability in project management. 64(103-109.

Owen, G. T. J. T. q. r. 2014. Qualitative methods in higher education policy analysis: Using interviews and document analysis. 19(26), pp 1.

Patterson, J., Schulz, K., Vervoort, J., Van Der Hel, S., Widerberg, O., Adler, C., Hurlbert, M., Anderton, K., Sethi, M., Barau, A. J. E. I. & Transitions, S. 2017. Exploring the governance and politics of transformations towards sustainability. 24(1-16.

Philippe, M., Didillon, B. & Gilbert, L. J. G. C. 2012. Industrial commitment to green and sustainable chemistry: using renewable materials & developing eco-friendly processes and ingredients in cosmetics. 14(4), pp 952-956.

Quarshie, A. M., Salmi, A., Leuschner, R. J. J. o. P. & Management, S. 2016. Sustainability and corporate social responsibility in supply chains: The state of research in supply chain management and business ethics journals. 22(2), pp 82-97.

Reficco, E., Gutiérrez, R., Jaén, M. H. & Auletta, N. J. J. o. c. p. 2018. Collaboration mechanisms for sustainable innovation. 203(1170-1186.

Romani, A., Pinelli, P., Ieri, F. & Bernini, R. J. S. 2016. Sustainability, innovation, and green chemistry in the production and valorization of phenolic extracts from Olea europaea L. 8(10), pp 1002.

Romano, A. L., Ferreira, L. M. D. & Caeiro, S. S. F. J. S. 2021. Modelling Sustainability Risk in the Brazilian Cosmetics Industry. 13(24), pp 13771.

Roseland, M. 2012. Toward sustainable communities: Solutions for citizens and their governments: New Society Publishers.

Rosenthal, M. J. C. i. p. t. & learning 2016. Qualitative research methods: Why, when, and how to conduct interviews and focus groups in pharmacy research. 8(4), pp 509-516.

Sahota, A. 2014. Sustainability: how the cosmetics industry is greening up: John Wiley & Sons.

Saldanha, G. & O'Brien, S. 2014. Research methodologies in translation studies: Routledge.

Sarpaneswaran, S., Chandran, V., Suntharalingam, C., Ng, B.-K. J. A. J. o. S., Technology, Innovation & Development 2022. Surviving the storm: Synergistic partnership of knowledge management, marketing and innovation strategies in the cosmetic industry. 14(5), pp 1215-1226.

Schaltegger, S., Lüdeke-Freund, F., Hansen, E. G. J. O. & Environment 2016. Business models for sustainability: A co-evolutionary analysis of sustainable entrepreneurship, innovation, and transformation. 29(3), pp 264-289.

Sempels, C. & Hoffmann, J. 2013. Sustainable innovation strategy: creating value in a world of finite resources: Springer.

Shen, B. J. S. 2014. Sustainable fashion supply chain: Lessons from H&M. 6(9), pp 6236-6249.

Silva, B. N., Khan, M., Han, K. J. S. C. & Society 2018. Towards sustainable smart cities: A review of trends, architectures, components, and open challenges in smart cities. 38(697-713.

Smith, A., Fressoli, M. & Thomas, H. J. J. o. C. P. 2014. Grassroots innovation movements: challenges and contributions. 63(114-124.

Subramanian, V., Semenzin, E., Hristozov, D., Zabeo, A., Malsch, I., McAlea, E., Murphy, F., Mullins, M., van Harmelen, T. & Ligthart, T. J. J. o. N. R. 2016. Sustainable nanotechnology decision support system: bridging risk management, sustainable innovation and risk governance. 18(4), pp 1-13.

Taherdoost, H. J. H. t. c. a. s. t. f. r. 2016. Sampling methods in research methodology; how to choose a sampling technique for research.

Talwar, S., Kaur, P., Nunkoo, R. & Dhir, A. J. J. o. S. T. 2022. Digitalization and sustainability: virtual reality tourism in a post pandemic world. 1-28.

Timans, R., Wouters, P., Heilbron, J. J. T. & Society 2019. Mixed methods research: what it is and what it could be. 48(2), pp 193-216.

Toivonen, A. J. J. o. S. T. 2022. Sustainability dimensions in space tourism: The case of Finland. 30(9), pp 2223-2239.

Wilhelm, M. M., Blome, C., Bhakoo, V. & Paulraj, A. J. J. o. o. m. 2016. Sustainability in multi-tier supply chains: Understanding the double agency role of the first-tier supplier. 41(42-60.

Withisuphakorn, P., Batra, I., Parameswar, N., Dhir, S. J. J. o. B. & Research, R. M. 2019. Sustainable development in practice: Case study of L’Oréal. 13(Special), pp.

Yang, X., Jayashree, S., Marthandan, G. J. I. J. o. B. & Management 2012. Ideal types of strategic innovation an exploratory study of Chinese cosmetic industry. 7(17), pp 78.

Zimmermann, J., Straub, M. J. B. E. T. T. X. I. & Tourism, P. i. S. 2017. Providing sustainable innovations in the hospitality industry. An empirical study of the importance of sustainability in a hospitality context: Merging significant theories to determine the motifs of pro-sustainable booking behaviour. 297.

 

 

Comments

Popular posts from this blog

Kingman Review 2018 Recommendations

EU has penalized US $ 4 billion on Google Internet Company Google, which has increased stress in the US and EU