Challenges and strategies towards Sustainable Innovation in the UK Cosmetic Industry
1 Introduction In recent decades, numerous industries, including cosmetics, have been confronted with the growing need for environmentally friendly and socially responsible solutions. The research conducted by Chen, Peng, and Hung (2015) is of significant importance as it examines the impact of corporate social responsibility (CSR) activities and several other factors on the feelings and commitment of customers towards upscale eating businesses. This expectation has placed a greater emphasis on all businesses’ social and environmental responsibility (Feng, 2016) . According to the definition that is provided in the “egg of sustainability” model, a product can be considered sustainable if it meets both of the following criteria: 1.) It is sustainable for the users, which means that it does not have any short-term or long-term possibly hazardous impact on the users; and 2.) It is produced through a sustainable and environmentally friendly production process and sources raw m